Country-style chicken liver fritters

Country-style chicken liver fritters

4.7 12 rating

Prep. 20min

Total 35min

12 portions

Ingredients

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 189.4 mg

Protein 9.5 g

Calories 511.8 kJ / 121.9 kcal

Fat 6.2 g

Fiber 1.2 g

Saturated fat 1.3 g

Carbohydrates 6.7 g

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Australia and New Zealand

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